I was joined by Anthony Giglio, author of the book Cocktails In New York and he showed me how to create a delicious rum punch with Bacardi Limon Flavored Rum:

You'll need:

-12 oz raspberry liquer
-1 bottle (46 oz) white cranberry juice
-16 oz fresh orange juice
-16 oz fresh lemon juice
-8 oz simple syrup (1 part water to 2 parts sugar, dissolved over low heat)
-1 bottle (750 ml) Bacardi Limon
-Fresh frozen black berries
-Sliced oranges and lemons
-1 bottle brut sparkling wine

Combine all ingredients in your punch bowl and serve. You can prepare this punch in advance and chill it in the refrigerator over night if you'd like. Just add the sparkling wine right before serving.

Episode 202 Main Page